Hi there.I am trying to start up a pickle club similar to yours in Adelaide. I have quite a few people on board already which is exciting! We haven’t had a meet yet but hopefully planning one for early March. Just wondering how the meet works… I imagine it would be quite casual and fun. Do people bring different jars of produce? or all jars of the same? Do you bring an extra so you can open it for tasting? And is there anyway to make sure that one person isn’t left with all their jars and no one is interested in swapping with them? I’m probably over-thinking it and making it more complicated than it needs to be! I guess because some of the people are beginners I don’t want them to be offended and put off from coming back again. Sorry, so many questions!
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